English | 2020 | ISBN-13: 979-8671847994 | 95 Pages | PDF, EPUB, AZW3 | 30.1 MB It's a fact, people all around the world love seafood. So many that 40 percent of the world's population rely on seafood as their main protein source! From Australia's BBQ snapper to Zambia's spiced tilapia stew, there are plenty of fresh and healthy recipes for seafood lovers around the world to discover. Here are just 10 of the fish, shellfish, and seafood recipes you need to treat yourself to today! ? Finnish Salmon Soup ? Greenland Halibut Fillets with Spicy Sauce ? Grilled Mahi-Mahi with Lemon-Garlic Butter and Pineapple Salsa ? Sea Bass Baked in Parchment with Raki and Herbs ? Swiss-Poached Perch with White Leek Sauce ? Filipino-Style Grilled Scallops ? Hot Butter Sri Lankan-Style Cuttlefish ? Norwegian King Crab with Parsley Aioli ? Venetian-Style Lobster Tagliolini ? Whelks with Parsley and Garlic Butter One thing is for sure; you won't need to fish for compliments when you serve one of these traditional or trendy seafood recipes!
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